Gardening in California
Tuesday, September 30, 2008
Cleveland Sage
We planted two Cleveland Sage plants last October. Cleveland Sage smells wonderful and attracts hummingbirds. We like this California native plant so much that we planted four more this week.
Thursday, September 25, 2008
Sun Drops
Monday, September 22, 2008
Dragonflies
Thursday, September 18, 2008
Tarragon
Tarragon is a drought tolerant herb with beautiful yellow flowers that grows well in Southern California. The fresh leaves are used in salads and as a seasoning for chicken, fish, beef, or pork. This herb has a sweet, licorice taste. The leaves lose their flavor when dried. Tarragon is easy to grow and a beautiful addition to the garden
Wednesday, September 17, 2008
California Native Rose
Tuesday, September 16, 2008
Fall & Winter Squash Gardens
Monday, September 15, 2008
Rosemary
Sunday, September 14, 2008
Cleveland Sage
Saturday, September 13, 2008
Prickly Pear Cactus
Prickly pear cactus is used to make food, red dye, hair conditioner, and possibly medicine. The fruit of the prickly pear is carefully peeled and eaten. Flour is made from the tiny edible seeds inside the fruit. The branches are cooked and eaten as a vegetable. Prickly pear nectar and red dye are made from the fruit juice and pulp.
The fruit and branches of the prickly pear are rich in slowly absorbed soluble fiber that help stabilize blood sugar. Researchers are studying the prickly pear to determine its usefulness in lowering bad cholesterol and the amount of insulin needed by people with diabetes.
Friday, September 12, 2008
Pink Mandevilla
Thursday, September 11, 2008
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